Here's a recipe for something that is quick & easy to fix, & tastes fabuloso! This is the first recipe ever shared by FuzzyWhiteDogs! It's a trial run -- if we get feedback, more recipes may be posted - if not, we'll go back to whining about lost loves and chihuahuas (which, by the way, are NOT one and the same!)
On a scale of 1-5, Fuzzywhite gives it a 5 for taste (we only post things that rate a 5)
1 pkg crescent rolls (the kind that come in a roll like canned biscuits)
1 pkg. cream cheese
1/2 cup sugar
1 Tablespoon lemon juice (the original recipe called for a teaspoon, but I like lemon.. use your own judgement in making this important decision.)
Mix the cream cheese, sugar, and lemon juice together. Take into the living room and eat it with a spoon.NO! NO! WAIT - just kidding!
Take the bowl back into the kitchen. Unroll the triangles of crescent roll dough so they're flat. Spread each one with the cream cheese mixture. Roll them up and bake on a cookie sheet using the oven temp & cooking time printed on the pkg. (If you already threw it away, 12 minutes at 400 ought to do it. :-)
# Note: Recipes on this blog will not make you thin, but they will make you happy!